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Samichochan

Three Banquets, One Flow

From a restrained opening to an abundant climax,SUTIMOON’s three courses unfold the rhythm of a royal banquet in different densities.

雅宴The Refined Banquet
華宴The Flourished Banquet
盛宴The Grand Banquet

Beyond a simple order of tiers, each course is completed as a distinct culinary experience.

Dinner 18:00–21:30 · weekends 22:00

Ayeon

雅宴
The Refined Banquet
129
  1. 01Opening Bites初饌
  2. 02Raw Fish
  3. 03Porridge
  4. 04Tilefish
  5. 05Seasonal Clarity淸風柔和
  6. 06Hanwoo Burdock Tteokgalbi
  7. 07Bansang · 솥밥 Sotbap +20.0
  8. 08Full Moon

Hwayeon

華宴
The Flourished Banquet
229
  1. 01Opening Bites初饌
  2. 02Porridge
  3. 03Tilefish
  4. 04Seasonal Clarity淸風柔和
  5. 05Hanwoo Striploin
  6. 06Bansang · 솥밥 Sotbap +20.0
  7. 07Full Moon
  8. 08Moonlit Sweets月下甘宴

Seongyeon

盛宴
The Grand Banquet
329SIGNATURE
  1. 01Four Opening Bites四味初饌
  2. 02Porridge
  3. 03Tilefish
  4. 04Banquet Gift
  5. 05Imperial Dumplings
  6. 06Seasonal Clarity淸風柔和
  7. 07Hanwoo Striploin
  8. 08Sotbap Bansang
  9. 09Full Moon
  10. 10Moonlit Sweets月下甘宴
SEONGYEON · THE GRAND BANQUET
Four opening bites
Opening Bites
Grilled tilefish
Tilefish
Dumplings in broth
Hwangjagye Hondon
Meringue among moss
Seasonal Clarity
Hanwoo striploin
Hanwoo 1++
Wolhagamyeon
Wolhagamyeon
  • Prices are per person
  • Courses may change with seasonal ingredients
  • Allergies and dietary requests are taken at booking and can be accommodated
  • Ingredients and composition may change with the season.
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