STORY
수티문
SUTIMOONSUTIMOON carries forward the refined philosophy of traditional Korean royal dining,reinterpreting it with a modern sensibility to lead a new culture of bansang — the art of the Korean table.
Gogungjinyeon古宮珍宴
The Royal Table, Still ResonatingWe bring the old dining culture onto today’s table.Ingredients from local producers, cooked over sooti — charcoal —and set upon the work of Korean craft artists.
SIGNATURE COURSE
성연盛宴
The Grand BanquetIt opens with Samichochan and closes with Manwol, the full moon.A table that rises from charcoal and ends in moonlight.
SIGNATURE · 329
Ingredients and composition may change with the season.
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Owner Chef
Joochun Jung / Tony
정주천Like a single ray of light in the dark,I hope to place pure thought into each dishand carry old Korean cuisine forward through charcoal.May your time at SUTIMOON bring you rest and warmth.CAREER
- 1998The Shilla Seoul
- 2004Novotel Ambassador Gangnam
- 2006Le cirque New York
- 2009Le Cordon bleu paris
- 2009L'Atelier de Joel Robuchon, Paris
- 2011Le Foch. paris
- 2014Noma. Copenhagen
- 2017En ce moment — Executive Chef
- 2019OPEN Inc. — Executive Chef (Amso Seoul, Tokyo Deungsim, Modou, Chef's Butcher)
- 2021Le jamin — Owner Chef
- 2023Sutimoon — Owner Chef
- 2024The dine — Executive Chef
- 2026Hohwa — Owner Chef
SPACE
2023Golden Scale Best Design AwardInterior by anotherD studio
20262025Taste of SeoulSeoul's 100 Best, Korean Cuisine
VISIT
Yeouido, one floor below the street.Beyond the city's day, time lingers at SUTIMOON.
Address
27-8 Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, SeoulB1, NH Nonghyup Capital Bldg.
Hours
Open dailyWeekdays 11:30–15:00 / 18:00–21:30Weekends & holidays 12:00–15:00 / 18:00–22:00
Transit
Yeouido Stn. (Line 5) Exit 5Saetgang Stn. (Line 9) Exit 1
RESERVATION
Twice a day, the charcoal is lit.
Lunch 11:30 · Dinner 18:00
RESERVATION